Chili Philly Cheesesteak
Very few recipes could be so noteworthy that they warrant their own wikipedia entry. Philadelphia cheesesteak belongs to this exclusive club. In this post, we present a variation of this classic sandwich for those with a love for spicy food. Imagine feasting on a sandwich with chopped steak and melted cheese spiced up by bits of jalapeno peppers. I could hardly wait!
- 1/2 kg. beef round steak, cut into thin strips
- 200 g freshly grated mozerella cheese
- 50 g grated cheddar cheese
- 1 green jalapeno pepper, chopped into small pieces (or to taste)
- soft hoagie rolls, split and slightly toasted
- 2 medium onions, cut into rings
- 1 tbsp. fresh garlic, minced
- 1/4 cup mayonnaise
- salt
- pepper
- 1 1/2 tbsp. olive oil
- Heat olive oil in a pan. In heated oil, saute garlic, onions and jalapeno pepper for about 1 to 2 minutes.
- Add the steak strips and cook until it is slightly brown. Season the steak with salt and pepper according to taste. Remove from fire.
- After the steak strips has cooled a bit, put it in a bowl. Mix thoroughly with mayonnaise.
- Put mixture into toasted rolls. Top sandwiches with mozzarella and cheddar cheese.
- Bake or toast the sandwiches until cheese is melted. Serve HOT!
