Skinless chicken breast is a good protein source. But it can taste a bit bland for some. Here, we combine it with a fresh pesto sauce. Try it for a different kind of treat for your taste buds.

• 1/2 kg chicken breast
• salt and pepper to taste

Season chicken with salt and pepper. Fry until golden brown.

Sauce:

• 1 tbsp garlic, minced
• 1/2 cup extra virgin olive oil
• 5 pieces anchovy fillets, finely chopped
• 1 cup cilantro
• 1 tbsp chopped nuts

Blend all ingredients in a blender or food processor. Pour over cooked chicken.

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