I have not had any kind of crepe in a long, long time. But I think I am going to have one this Friday when my husband and I celebrate our 3 years of wedded bliss. In the meantime, I satisfied my craving with a dose of crepe shots from Flickr. Who would have thought that you can have crepes from breakfast to dinner!

Bacon and cheese crepe for breakfast

If you’re not up for bacon, maybe some roast beef?

A light lunch: halibut on the side and ratatouille inside

Another candidate for a light lunch: salmon crepe sushi

For the vegetarians out there: tomato, mushroom and avocado

Now, since that lunch was light - there’s room for a dessert: banana and Nutella crepe with vanilla ice cream

And another dessert - strawberry and chocolate

A yummy afternoon snack - Crepe Florentine

An Asian inspired crepe for dinner - rice flour with turmeric filled with roasted pork, shrimp, onions, scallions, bean sprout, served on a bed of lettuce, English cucumber, pickled daikons, carrots, mints, paired with Vietnamsese Vinaigrette.

Lovely chocolate and whipped cream topping!

If you’re tired of the chocolate swirls - why not top your crepe dessert with caramel and mint?

So did you like your virtual all day crepe treats?

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