One of the grocery products I find so convenient is the triple-washed bag of mixed greens. These greens makes a nice base for your salad. Here are some ideas on how to make your salad heartier.

Kiwi, cashew nuts, yellow pepper, leeks and tomatoes

Minced lobster in Japanese mayo topped with caviar

Black beans and corn

Carrots, grape tomatoes, alfalfa sprouts, avocado, chickpeas

Chive flowers

Cucumber and cherry tomatoes, with shredded basil and green onion

Persimmon

Green mango

Beets, beet greens and parsley

Grilled tuna on spinach with oranges, strawberries, walnuts

Wombok, coriander, vietnamese basil, mint, green capsicum, carrot, chilli, cucumber, red onion, white and black sesame seeds with chilli, garlic, lime juice, fish sauce, sugar, sesame oil, sweet mirin for the dressing

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